Dairy-Free & Egg-Fee Chocolate Cake

2015-06-25 Dairy-Free & Egg-Fee Chocolate Cake

1. Heat oven to 350.

2. Grease pan(s) with an allergy safe food if you are making this for someone with food allergies. We have luck with most Pam sprays and or dairy-free margarine also works.

1.5 c flour
1 c sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp vinegar
1 tsp vanilla
1/3 cup oil
1 c cold water

3. Combine ingredients by hand or with a mixer. Pour batter into greased pan or muffin cups afterwards.

4. Bake in oven until done, when cake springs back to the touch or a toothpick comes out clean. Time varies on the pan you use, 15 to 30 minutes possibly.


Source: http://www.milkallergymom.com/2008/05/dairyegg-free-cake.html