Allergies and sensitivities happen when our immune system becomes overly reactive to something in our environment. Common foods like dairy, egg, gluten, soy and nuts as well as inhalants like pollens, animal dander and dust mites are the most common allergens.
Once stimulated, our immune system initiates a series of reactions within, give rise an array of symptoms.
The Relationship between Food Sensitivities & Health
Yet many food sensitivities are either neglected or untreated, manifest as common chronic symptoms that do not respond to conventional approaches.
Hidden food reactions burden our immune system, overload defense and reduce repair capacity. Our immune system can become occupied by the reactions unnecessary to take place. This leaves our body more prone to chronic infections and susceptible to chronic, autoimmune or serious lifestyle diseases.
Food Sensitivities affect up to 45% ofthe population
- Eczema / Itching / Hives
- Irritable Bowel Syndrome
- Headache / Migraine
- Abdominal Pain
- Anxiety / Irritability
- Joint Pain
- Rheumaoid Arthritis
- Loss of Appetite
HK BioTek In-house Nutritionist
Our in-house nutritionist will go through all the information you need to know about testing. We provide dietary advice base on the test results you receive.
You are always welcome to contact us to see how HK BioTek’s service help to identify the root cause of your chronic conditions so as to maximize your health and wellbeing.
MON – FRIDAY
10:00 AM – 7:00 PM
9:00 AM – 5:00 PM
1:30 PM – 2:30 PM
– Closed –
Unit 13G, Seabright Plaza,
9-23 Shell St, Fortress Hill, Hong Kong