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  • HK BioTek
    • May 20, 2006
    • 1 min read

Food Tasting Event

Theme: Tasting low-allergen recipes; sharing on the concept of food sensitivity


Date: 2006/05/20

Venue: 6 Senses Cooking Studio

Theme: Tasting low-allergen recipes; sharing on the concept of food sensitivity

Speaker: Mr Mark Lee (Dietitian), Mr Kelvin Tang (HK BioTek)


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