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Happy Vegan Hour Sharing

  • HK BioTek
  • Jan 9, 2020
  • 1 min read

Theme: Food Sensitivity & Eczema; Tasting of low-allergen desserts


Date: 2020/01/09

Venue: Tove & Libra pop up store, PMQ

Theme: Food Sensitivity & Eczema; Tasting of low-allergen desserts

Speaker: Ms. Carrie Ho (HK BioTek Nutritionist)


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Food Sensitivity

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Low Allergen Recipe

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