Theme: Demonstrating the making of two dairy-free, egg-free and gluten-free snacks
Date: 2019/02/24
Venue: Hall 5F&G, HKCEC
Theme: Demonstrating the making of two dairy-free, egg-free and gluten-free snacks
Speaker: Ms Mandy Cheung (Low allergen healthy cooking enthusiast) and Ms Mandy Lau (Author of ‘Food Sensitivity Handbook)
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