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  • HK BioTek
    • Oct 29, 2014
    • 1 min read

Cooking Workshop – Low-Allergen Snacks

Theme: Presentation of four teatime delights designed with allergen-free concept


Date: 2014/10/29

Venue: Park Central Residential Clubhouse, Tseung Kwan O

Theme: Presentation of four teatime delights designed with allergen-free concept

Speaker: Dr Sophie Leung (Paediatrician), Ms Anna Chan (Recipe Creator)


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