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  • HK BioTek

Ho! Ho! Ho! Merry Christmas Cake Pop



 

Creator    Jovita Cheung

Prep Time  45 mins

Total Time  45 mins

Servings   6 snowman

 

Ingredients

Oat Flour

80g

Grounded Flaxseed

10g

Water

30g

Vanilla Extract

1 tsp

Honey

1 tbsp

Salt

1/8 tsp

Vegan White Chocolate (Optional)

100g

Gluten-free Biscuit Sticks

Few

Vegan Chocolate Pen (Optional)

Few


Instructions

1. Mix the grounded flaxseed and the water and let them thicken for 5 minutes.

2. Add in the oat flour, vanilla extract, honey and salt, then mix until forming a dough.

3. Let the dough rest for about 5 minutes, then roll it into little balls.

4. Place the biscuit stick in the center of a cake ball, then let it harden for about 5 minutes. 

5. Melt the vegan chocolate using a microwave oven in a 20-second interval, and stir in between each until melted.

6. Coat the cake pops with the melted chocolate and decorate it as you like.




Nutrition (per snowman)

Calories (Kcal)

130

Carbohydrate (g)

16.7

Protein (g)

2.8

Fat (g)

8.3




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