Kumquat Tangyuan

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Creator　　　 Jovita Cheung

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Servings 20 Tangyuan

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Ingredients

Orange Dough	Green Dough	Filling
100g Glutinous Rice Flour	20g Glutinous Rice Flour	20pc Chestnut
200g Orange Sweet Potato	5g Matcha Powder
100g Water	30g Water

Instructions

Orange Dough

1. Peel and slice the sweet potatoes and steam them until softened.

2. Mash the sweet potato, add in the glutinous rice flour and knead until smooth, add some water if needed.

3. Flatten the dough into a round shape, add the chestnuts as filling and seal it.

Green Dough

1. For the green dough, mix the glutinous rice flour, matcha powder and water, knead until smooth.

Assemble

1. Shape the green dough into leaves, and stick it on the orange dough

2. Boil some water, add the tang yuan and cook until they float then serve.

Nutrition (per tang yuan)

Calories (Kcal)	31
Carbohydrates (g)	7
Protein (g)	0.6
Fat (g)	0