top of page
  • HK BioTek

Kumquat Tangyuan



 

Creator    Jovita Cheung

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Servings 20 Tangyuan

 

Ingredients

Orange Dough

Green Dough

Filling

100g Glutinous Rice Flour

20g Glutinous Rice Flour

20pc Chestnut

200g Orange Sweet Potato

5g Matcha Powder


100g Water

30g Water



Instructions


Orange Dough

1. Peel and slice the sweet potatoes and steam them until softened.

2. Mash the sweet potato, add in the glutinous rice flour and knead until smooth, add some water if needed.

3. Flatten the dough into a round shape, add the chestnuts as filling and seal it.


Green Dough

1. For the green dough, mix the glutinous rice flour, matcha powder and water, knead until smooth.


Assemble

1. Shape the green dough into leaves, and stick it on the orange dough

2. Boil some water, add the tang yuan and cook until they float then serve.



Nutrition (per tang yuan)

Calories (Kcal)

31

Carbohydrates (g)

7

Protein (g)

0.6

Fat (g)

0




4 views0 comments

Recent Posts

See All
1287087 (1).png

Food Sensitivity

1286968 (1).png

Diet & Nutrition

1287088 (1).png

Low Allergen Recipe

1287091 (1).png

HK BioTek Event

1287089 (1).png

Medical Research

1287090 (1).png

Health+

bottom of page