top of page
Search
  • Annie Zhou
    • Feb 8, 2019
    • 1 min read

5 Low-Allergen Dishes with Shrimp/Prawn

Annie Zhou, HK BioTek Intern


  1. Prawns in Ketchup



  1. Fried Shrimp



  1. Stewed Shrimps with Chinese Vermicelli



  1. Minced Shrimps in Chinese Radish



  1. Thai Coconut Milk Prawn




All the nutritional values are taken from the Centre for Food Safety, Hong Kong

3 views0 comments

Recent Posts

See All
1287087 (1).png

Food Sensitivity

1286968 (1).png

Diet & Nutrition

1287088 (1).png

Low Allergen Recipe

1287091 (1).png

HK BioTek Event

1287089 (1).png

Medical Research

1287090 (1).png

Health+

bottom of page