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  • Annie Zhou
    • Feb 7, 2019
    • 1 min read

5 Low-Allergen Dishes with Shrimp/Prawn

Annie Zhou, HK BioTek Intern


  1. Prawns in Ketchup



  1. Fried Shrimp



  1. Stewed Shrimps with Chinese Vermicelli



  1. Minced Shrimps in Chinese Radish



  1. Thai Coconut Milk Prawn




All the nutritional values are taken from the Centre for Food Safety, Hong Kong

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