Banana Pancake

Allergen Free Recipes

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Creator　　　 Shih Po Ching, Ho Cheuk Ying Debbie

Prep Time　　20 mins

Cook Time　　10 mins

Total Time　　30 mins

Servings　　　1-2

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Ingredients

Instructions

1. Rinse the strawberries and blueberries 2. Add rolled oats to blender and blend until a fine flour form 3. Add your ripe banana, non- dairy milk to the blender and blend on high until completely smooth 4. Pour your blended ingredients into the bowl and mix with a spatula until incorporated and smooth. (You’ll want to work quickly as the batter tends to thicken up as it sits) 5. Heat and grease the pan. Pour about ¼ cup of batter into the center of the pan, spread with the back of a spoon to form a circle and thin out the batter 6. When bubbles form on the top of the pancake, flip the pancake and cook for an additional minute or so 7. Stack the pancakes up and top with strawberries and blueberries

Nutrition（per serving）