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  • HK BioTek

Coconut Milk Quinoa Risotto

Allergen Free Recipes


Creator    Lau Ying Acer, Siu Tsz Fung, Siu Chui Yu

Prep Time  45 mins

Cook Time  10-15 mins

Total Time  55-60 mins

Servings   2-3




1. Wash the rice and quinoa, cook them in the rice cooker with equal portion of water 2. Chop mushroom into small pieces. Wait the quinoa rice to be cooked. 3. Heat 1 teaspoon of olive oil on the stir fry pan, then add mushroom and stir fry them 4. When the mushroom is half- cooked, add the quinoa rice, sweet pea and vegetable broth and mix them together 5. When most of the vegetable broth is absorbed, add in the coconut milk and mix well until you get a thick consistency 6. Season with a pinch of salt and serve

Nutrition(per serving)

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