Gluten-free Banana Cake

Allergen Free Recipes

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Creator　　　 Chiu Lok Ching Sandra, Chan Lok Yin

Prep Time　　20 mins

Cook Time　　15-20 mins

Total Time　　35-40 mins

Servings　　　1-2

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Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Wrap the baking tray with a non-stick cooking paper 2. Peel banana. Then blend banana, soy milk and coconut oil with a blender 3. Mix flaxseed meal with water to form flax egg 4. Mix flour, baking powder, sugar and salt in a big bowl. Then add in banana mash, flax egg and vanilla extract and mix well to form a thick batter 5. Pour the batter to the tray. Bake for 50-60 mins. Prevent overcook by testing the texture of the brownie by a toothpick

Nutrition（per serving）