Lotus Root Crisps

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Creator　　　 Jovita Cheung

Prep Time　　15 minutes

Total Time　 30 minutes

Servings　　 10 slices

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Ingredients

Lotus Root	1 Whole
Olive Oil	Some
Salt	Some
White Vinegar	5 ml
Water	500 ml

Instructions

1. Slice the lotus root into thin slices

2. Mix the water with white vinegar, then soak the lotus root slices for 10 minutes.

3. Take out the slices and dry them with a clean towel.

5. Spread the slices in an air fryer, then spray some oil on the slices

5. Air-fry them at 180 degrees for 15 minutes or until golden brown.

6. Take the slices out, sprinkle some seasonings of your choice then serve.

*The thinner the lotus root slices, the crispier you can get

*Using white vinegar can help to prevent lotus root slices from turning black

Nutrition (Per 10 Slices)

Calories (Kcal)	73
Carbohydrate (g)	16
Protein (g)	1.9
Fat (g)	0.2