Seaweed Soup with Radish

Allergen Free Recipes

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Creator　　　 Lau Ying Acer, Siu Tsz Fung, Siu Chui Yu

Prep Time　　20 mins

Cook Time　　30 mins

Total Time　　50 mins

Servings　　　2-3

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Ingredients

Instructions

1. In a large bowl, wash and soak 2 slices of dry seaweed until it is softened 2. Cut the soaked seaweed into slices 3. Cut the radish and winter melon into chunks 4. In a soup pot, boil 5 bowls of water, then add the seaweed, radish and winter melon. Cover with lid and cook for 20- 30 minutes until radish is softened 5. Season with a pinch of salt and serve

Nutrition（per serving）