- HK BioTek
Seaweed Soup with Radish
Allergen Free Recipes
Creator Lau Ying Acer, Siu Tsz Fung, Siu Chui Yu
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 2-3
Ingredients
Instructions
1. In a large bowl, wash and soak 2 slices of dry seaweed until it is softened 2. Cut the soaked seaweed into slices 3. Cut the radish and winter melon into chunks 4. In a soup pot, boil 5 bowls of water, then add the seaweed, radish and winter melon. Cover with lid and cook for 20- 30 minutes until radish is softened 5. Season with a pinch of salt and serve
Nutrition（per serving）
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