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  • HK BioTek

Seaweed Soup with Radish

Allergen Free Recipes


Creator    Lau Ying Acer, Siu Tsz Fung, Siu Chui Yu

Prep Time  20 mins

Cook Time  30 mins

Total Time  50 mins

Servings   2-3




1. In a large bowl, wash and soak 2 slices of dry seaweed until it is softened 2. Cut the soaked seaweed into slices 3. Cut the radish and winter melon into chunks 4. In a soup pot, boil 5 bowls of water, then add the seaweed, radish and winter melon. Cover with lid and cook for 20- 30 minutes until radish is softened 5. Season with a pinch of salt and serve

Nutrition(per serving)

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