Strawberry Poke Bowl

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Creator　　　 Jasper Wong

Prep Time　　20-60 mins

Cook Time　 10 mins

Total Time　　30 mins

Servings　　 4 servings

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Ingredients

Poke (tuna)	Poke Bowl
400g sashimi grade ahi tuna	400g cauliflower rice
1 green onion, thinly sliced	200g strawberry, hulled and quartered
1 garlic clove, minced	200g blueberries
3 tsp, low sodium soy sauce	1 avocado, sliced
2 tsp, rice vinegar	1 cucumber, sliced
2 tsp, sunflower oil	1 carrot, shredded
1 tsp, sesame seeds	Optional, Thousand island sauce​

Instruction

1. Marinate the tuna with green onion, garlic, soy sauce, rice vinegar, sunflower oil, and sesame seeds for 15-60 minutes

2. Steam the cauliflower rice for 8 minutes or according to the package instructions

3. Cut the strawberries, blueberries, avocado, cucumber and carrot into desired shapes

4. Assemble the strawberry Poke Bowl and it is ready to serve

Nutrition (per serving)

Carbohydrates	20.7g
Protein	27.09g
Fat	8.35g