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  • HK BioTek

Strawberry Shrimp Crostini



 

Creator    Angel Cheung

Prep Time  15 mins

Cook Time  30 days

Total Time  45 mins

Servings   4

 

Ingredients

Peels Deveined Shrimp

140g

Toasted Baguette

8 slices

Fresh Strawberries

180g

Minced Fresh Parsley

1 tbsp

Fresh Key Lime Juice

2 tbsp

Honey

1.5 tbsp

Chopped Pistachio Nuts​

8

Grounded cinnamon, salt, and grounded black pepper to taste

Instructions

1. Boil the shrimp until pink and opaque

2. Let the shrimp cool, then dry and dice it

3. Wash and cut the strawberries into small pieces

4. Mix the shrimp, strawberries and minced fresh parsley in a large bowl

5. Mix key lime juice and honey in a small bowl as the dressing. Season within cinnamon, salt and black pepper to taste

6. Add the dressing to the large bowl and mix thoroughly

7. Cover the large bowl and refrigerate it for at least 30 minutes

8. Spoon the shrimp and strawberries onto the toasted baguette slices

9. Sprinkle some chopped pistachio on top. Serve immediately


Nutrition (per serving)

Carbohydrates

34.44g

Protein

8.46g

Fat

1.15g


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