Strawberry Shrimp Crostini

Creator　　　 Angel Cheung

Prep Time　　15 mins

Cook Time　 30 days

Total Time　　45 mins

Servings　　 4

Ingredients

Peels Deveined Shrimp	140g
Toasted Baguette	8 slices
Fresh Strawberries	180g
Minced Fresh Parsley	1 tbsp
Fresh Key Lime Juice	2 tbsp
Honey	1.5 tbsp
Chopped Pistachio Nuts	8
Grounded cinnamon, salt, and grounded black pepper to taste

Instructions

1. Boil the shrimp until pink and opaque

2. Let the shrimp cool, then dry and dice it

3. Wash and cut the strawberries into small pieces

4. Mix the shrimp, strawberries and minced fresh parsley in a large bowl

5. Mix key lime juice and honey in a small bowl as the dressing. Season within cinnamon, salt and black pepper to taste

6. Add the dressing to the large bowl and mix thoroughly

7. Cover the large bowl and refrigerate it for at least 30 minutes

8. Spoon the shrimp and strawberries onto the toasted baguette slices

9. Sprinkle some chopped pistachio on top. Serve immediately

Nutrition (per serving)

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