Vegan Fujian Fried Rice

Allergen Free Recipes

Creator　　　Go Ching Laam, Li Tze Ting, Kwan Hoi Wai Christy

Prep Time　　20 mins

Cook Time　 10-15 mins

Total Time　　30-35 mins

Servings　　　1-2

Ingredients

Instructions

1. Mince garlic and grate ginger. Cut tofu curb, baby corns, mushrooms, and string beans into small pieces 2. Heat the pan with oil on medium heat. Saute garlic until golden 3. Add cauliflower and rice to fry for 3-4 minutes. Then place the cauliflower and rice into a clean plate 4. Boil the mushrooms in water and wine for around 1 minute 5. Heat the pan with oil on medium heat. Saute the minced garlic and grated ginger until golden 6. Add mushroom and bean curd and saute until golden. Then put the baby corn and string bean into the pan. Place the sauteed ingredients onto a clean dish 7. Cook the sauce by heating a pan on medium heat. Add soy sauce, oyster sauce and sauteed toppings (step 6) 8. Add corn starch and cook until thickened 9. Add toppings onto the rice